Prep Cook: Part-Time position available.  Must be available evenings & weekends.  Minimum 2 yrs experience in High Volume Catering Service/Banquet Facility, & ServeSafe Certified.  Would report to the Head Chef.

Banquet Cook: Part-Time position available.  Must be available evenings & weekends.   Minimum 3 yrs experience in High Volume Catering Service/Banquet Facility, & ServeSafe Certified.

We are an Equal Opportunity Employer

If you would like to discuss further, or if you have any questions, etc, please call 412-823-6550.